Bunny Salad

My grandma gets my children a subscription to Highlight (High Five) magazine.   They love getting it each month and pouring through it.  One of the "articles" in the magazine is a snack to make.   We made this one today from the April 2010 issue and the kids had a blast making this spring snack.   They not only got to create their own snack, but they ate it all up, too.  

Bunny Salad

Ingredients
Lettuce
Pears (I used canned lite pear halves)
Raisins
Dried Cranberries
Sliced Almonds
Cottage Cheese

Put a lettuce leaf on a plate and top with a canned pear.  Use two raisins to make the eyes, two dried cranberries for the nose, and two sliced almonds for the bunny's ears.   Add a small scoop of cottage cheese for the tail.