Saturday, May 22, 2010

Glazed Grilled Salmon

Here's another delicious, easy grilled Salmon recipe for you to add to your menu next week. Like the one Heather posted last week, this recipe is simple and includes just 5 ingredients. Plus, it only needs to marinade for 5 minutes; about the same amount of time it takes to prep your grill and get it super hot. 

Toss together a salad, and a side of rice, and you've got dinner together faster than Rachel Ray.   Now go fire up the grill and get ready for supper.

Here's what you'll need from the pantry:
  • 2 tablespoons splenda
  • 1 ½ tsp rice vinegar
  • 1 ½ tsp dry mustard
  • 1 tablespoon soy sauce
  • ½ tsp molasses dark
  • 12 ounces salmon filet, cut in 2-3 pieces
This is so easy:
  • Mix together all 5 ingredients. 
  • Set aside 1 Tablespoon of marinade in a small dish.
  • Place salmon on a plate and pour seasoning over it, covering both sides.
  • Let salmon sit, skinless side down for 2 or 3 minutes.

  • Grill 5 minutes over indirect heat.  Turn salmon and baste with marinade left on the plate. Grill 5 minutes more.
Drizzle with the reserved seasoning before serving.

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